Benefits:
401(k) matching
Competitive salary
Dental insurance
Employee discounts
Free food & snacks
Free uniforms
Health insurance
Paid time off
Training & development
Tuition assistance
Vision insurance
LeafSpring School is seeking a dependable and caring Cook to prepare nutritious, appealing meals and snacks for our students. The ideal candidate is organized, attentive to food safety, and comfortable working in a busy childcare environment.
Responsibilities
Prepare and serve healthy, age-appropriate meals and snacks.
Follow established menus, recipes, portion sizes, and dietary guidelines.
Accommodate documented food allergies and special dietary needs.
Maintain a clean, sanitary, and organized kitchen.
Follow food-safety, storage, labeling, and temperature-control procedures.
Order supplies, monitor inventory, and reduce food waste.
Clean dishes, utensils, equipment, and food-preparation areas.
Coordinate with school staff regarding meal schedules and student needs.
Maintain required meal, temperature, inventory, and sanitation records.
Qualifications
Previous cooking or food-service experience; school or childcare experience is preferred.
Knowledge of food safety, sanitation, and allergy prevention.
Ability to follow menus and prepare meals for groups.
Dependable, punctual, organized, and able to work independently.
Able to stand for extended periods and lift up to 20lbs.
Current food-handler certification, or willingness to obtain one.
Ability to pass required background checks.
No nights or weekends Working Hours are 7:00am - 2:00pm M - F
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchise should be made directly to the franchise location, and not to LeafSpring School Corporate.
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